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WMC Training Course

Advanced Food Hygiene

Advanced Food Hygiene Course

Course Description

Our Advanced Food Safety and Hygiene course provides detailed information for all owners, managers and supervisors in food environments. It examines a variety of important areas including, food poisoning, the importance of an HACCP system, contamination, food law and regulations, supervising food handling, pest control, food ethics and personal hygiene.

Target Audience

Nursery Practitioners

Course Level

Level 3

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